The stainless steel blade is rust and corrosion-resistant, so it’ll take years of abuse. It’s designed with a 7-inch multipurpose stainless steel blade that’ll make quick work of food. It goes well with other metallic appliances. The design of the Chef’s Choice meat slicer is modern. With the high workload and use it can handle in the kitchen, it’s definitely worth the investment. Talking about the price, it falls in the middle of the pack. The motor is excellent for running with a smooth and reliable gear drive for effortless cuts. This meat slicer comes with a high-Performance motor that’ll slice through even cheese without problems. With this, you’ll be able to slice a wide variety of foods for many hours because of the high-powered motor.
It’s less expensive than Chef’s Choice 615A electric food slicer by $10 - Chef’s Choice 615A electric meat slicer is better for commercial use. The Chef’s Choice 609A electric food slicer is a rugged and robust machine that comes 2nd on our list. It’s big and covers an ample space on your counter.Ģ.It can consistently slice meat, cheese, veggies, and even ham.It has sound and vibration reduction capabilities.The two-stone blade sharpener maintains the sharp blade edge, which is another amazing feature. It also comes with a premium V-belt, which significantly reduces noise and vibration! It has a double illuminated on/off button and skidproof rubber feet too! It’ll last you years of use with proper care.
The material used in the blade is high-carbon chromium-plated steel. This Beswood meat slicer is a highly durable product. The whole process will take you about 20 minutes, but it’s not that complex, and you don’t have to remove the meat slicer blade!īe careful during clean-up, wear cut-resistant gloves as the blade is super sharp! Additional features and durability You’ll have to disassemble the parts for clean-up. The big tray table makes slicing so much easier, and the grabbers grab it as you slice! Ultra-thin slicers are also a non-issue for this slicer.Ĭleaning the Beswood is more complicated compared to slicers just for home use. It stays planted on whatever surface you’re using it on. The weight becomes an asset when slicing. According to the manual, the slicer is equal to a 13-inch Hobart deli slicer, which the company has sized down for miniature use. On the downside, for this size, you’ll need enough space on your counter for it. You’ll be able to lift and carry this with no issues. This is pretty lightweight compared to how big it is. Thus, if you can afford it, this meat slicer will last you a long time in the kitchen. Even though you might cringe at the thought of a $300 meat slicer, it’s value for money. This meat slicer is comparable to commercial-grade slicers for a reason! It comes with a 240W enclosed blade motor which outputs ⅓ hp! It’ll slice through anything like butter!īeswood performs admirably in the kitchen. The Beswood holds its own against the commercial counterparts! Performance and Cost It’s great not only for home use but also for commercial use in kitchens, restaurants, and even cafes to offer you sliced meat in large quantities! Yet, it’s not as pricey as commercial-grade units are.
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